Event
 

Food Day

Day with Ostrobothnian food traditions!

 

Get to know the Ostrobothnian food tradition! At Stundars Food Day you see what was the everyday food like at Ostrobothnia in the the first half of the 1900th century. Food were mainly produced near, at own farm. How food looked like and what it consisted? You will experience this through exhibitions, workshops, tastings, photographs and recepts.

During the day Jessica Granlund bakes traditional blood bread at the museums bakery and visitors can buy blood bread home (limited amount). Anita Storm shows how to make one of the most important ostrobothnian everyday food, that is salt Baltic herring. She also advices how to make good food from the fish you can fish at Ostrobothnia.

Fooda day is produced by Stundars museum together with Kultrusterbotten, project Kurant. Program includes to the museums ticket.

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Museum contact details

Stundars Open Air Museum and Centre of Culture and Art
Stundarsvgen 5, 65450 Sulva (Korsholm)

(06) 57 099 000 / 044-7635277

Museum website

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Päämäärä:

Stundars Open Air Museum and Centre of Culture and Art, Stundarsvgen 5, 65450 Sulva (Korsholm)


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Admission fees

Admission with Museum Card
Admission with Museum Card

7/5/3

Payment methods

Kteinen, pankkikortti, Mobile Pay, Museokortti